Alysia Mason Feuer, Executive Director
Alysia is using her combined experience in public health, nutrition, research, strategic planning, program evaluation, and meeting facilitation to lead the Farm to School initiative. She has spearheaded many school garden projects as a master gardener and educated community groups as a registered dietitian. She loves to bring people together in a collaborative way to problem solve and achieve meaningful change.
Alysia earned her B.S. degree in Food Science from Virginia Tech, her Master’s in Public Health from the University of Pittsburgh with a focus in Epidemiology and Nutrition and she completed a certificate in Program Evaluation from the University of Washington in Seattle. Her area of expertise is chronic disease prevention, and her passion has always been food security – providing all people access to food for a healthy life!